Taste a million years of the rainforest. We’re working on a million years more.

We're a tiny company crafting Soil to Soul chocolate at our farm in Southern Belize. Nestled between the Maya Mountains and the Caribbean Sea, Corridgeree Belize is a leader in regenerative agriculture and agroforestry in the Stann Creek District.

Our obsession is regenerating our soils using natural processes, growing crops in an agroforestal system, then crafting the finest chocolate possible. Our goal is to establish a link between soil health and chocolate flavor. It's going to take a while, and we hope you can join us on our journey to better soils and exquisite chocolate.

Right now we have a limited range of chocolate available for purchase in the US. This is direct sourcing at its finest, straight from our farm to you.



Try our Floreo Belize chocolate at either our farm store in Belize or online, or take a farm tour to see how cocoa and vanilla are grown, and experience chocolate making for yourself.